Cholesterol oxidation products and their biological importance
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- 作者：Waldemar Kuliga ; b ; waldemar.kulig@tut.fi" class="auth_mail" title="E-mail the corresponding author ; Lukasz Cwiklikc ; d ; Piotr Jurkiewiczc ; Tomasz Roga ; b ; Ilpo Vattulainena ; b ; e
- 关键词：chol ; cholesterol ; 7α/β-OOH-chol ; 7α/β-hydroperoxycholesterol ; 7α/β-OH-chol ; 7α/β-hydroxycholesterol ; 7-Keto-chol ; 7-ketocholesterol ; 24S-OH-chol ; 24S-hydroxycholesterol ; 27-OH-chol ; 27-hydroxycholesterol ; 4β-OH-chol ; 4β-hydroxycholesterol ; 25-OH-chol ; 25-hydroxycholesterol ; 5-COOH-chol ; 3β-hydroxy-5-cholestenoic acid ; 24S ; 25-Epoxy-chol ; 24S ; 25-epoxycholesterol ; 27-OH-7-Keto-chol ; 27-hydroxy-7-ketocholesterol ; 3β-OH-COOH-chol ; 3β-hydroxy-5-cholestenoic acid ; 7-Keto-chol-3-sulf ; 7-ketocholesterol
- 刊名：Chemistry and Physics of Lipids
- 出版年：2016
- 出版时间：September 2016
- 年：2016
- 卷：199
- 期：Complete
- 页码：144-160
- 全文大小：3028 K
文摘
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Oxidation of cholesterol leads to quite dramatic changes in cell membrane properties.
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Oxysterols are formed in vivo in both enzymatic and nonenzymatic ways.
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Oxysterols play a crucial role in numerous biological processes.