Enzyme-assisted extraction of proteins from Citrus fruits and prediction of their cultivar using protein profiles obtained by capillary gel electrophoresis
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- 作者：Marí ; a Vergara-Barberá ; n ; Ó ; scar Mompó ; -Roselló ; Marí ; a Jesú ; s Lerma-Garcí ; a ; José ; Manuel Herrero-Martí ; nez ; Ernesto Francisco Simó ; -Alfonso ; ernesto.simo@uv.es" class="auth_mail" title="E-mail the corresponding author
- 关键词：Citrus ; Cultivar ; Protein profile ; Capillary gel electrophoresis ; Enzyme-assisted extraction
- 刊名：Food Control
- 出版年：2017
- 出版时间：February 2017
- 年：2017
- 卷：72
- 期：part_PA
- 页码：14-19
- 全文大小：498 K
文摘
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Development of an improved method to extract proteins from Citrus fruit using enzymes.
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The method showed a faster extraction and higher recoveries.
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Establishment of Citrus fruit protein profiles by CGE.
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Protein profiles have been used to distinguish the genetic variety of Citrus fruit.