Ferritin, an iron source in meat for Staphylococcus xylosus?
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- 作者：Aurore Vermassen ; Ré ; gine Talon regine.talon@clermont.inra.fr" class="auth_mail" title="E-mail the corresponding author ; Sabine Leroy ; sabine.leroy@clermont.inra.fr" class="auth_mail" title="E-mail the corresponding author
- 关键词：Staphylococcus xylosus ; Meat ; Iron ; Ferritin ; Reductive pathway
- 刊名：International Journal of Food Microbiology
- 出版年：2016
- 出版时间：16 May 2016
- 年：2016
- 卷：225
- 期：Complete
- 页码：20-26
- 全文大小：949 K
文摘
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Staphylococcus xylosus can use ferritin iron as sole iron source.
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A three-cistron operon involved in the acquisition of ferritin iron was identified.
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Similar loci were present only in species of the Staphylococcus saprophyticus group.
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Ferritin could be a potential iron source for Staphylococcus xylosus in meat.