Effect of plant age and vernalization on bolting, plant growth and enzyme activity of garlic (Allium sativum L.)
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- 作者：Cuinan Wu ; Mengyi Wang ; Yinxin Dong ; Zhihui Cheng ; chengzh@nwsuaf.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Huanwen Meng
- 关键词：AsA ; l-ascorbate ; CAT ; catalase ; FLN ; final leaf number ; FW ; fresh weight ; H2O2 ; hydrogen peroxide ; K ; available potassium ; N ; available nitrogen ; NBT ; nitroblue tetrazolium ; NR ; nitrate reductase ; P ; available phosphorus ; POD ; peroxidase ; ROS ; reactive oxygen species ; SOD ; superoxide dismutase
- 刊名：Scientia Horticulturae
- 出版年：2016
- 出版时间：30 March 2016
- 年：2016
- 卷：201
- 期：Complete
- 页码：295-305
- 全文大小：1396 K
文摘
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Vernalization response of garlic depends on plant age.
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Vernalization treatment significantly promoted bolting ability of garlic.
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Vernalization treatment restrained foliar bud differentiation of garlic.
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POD and SOD activity was significantly improved by vernalization treatment.
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10 °C/5 °C (day/night) showed significantly strongest vernalization effect.