Oleic acid, hydroxytyrosol and n-3 fatty acids collectively modulate colitis through reduction of oxidative stress and IL-8 synthesis; in vitro and in vivo studies
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Medium chain triglycerides aggravate intestinal inflammation as well as induced cell damage in the Caco-2 cells.

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Oleic acid, OH-tyrosol and n-3 fatty acids inhibit colon inflammation and also induced cell damage in the Caco-2 cells.

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Feeding fish oil (1.0 or 2.0%) along with MUFA accelerates the mucosal healing process after a short episode of colitis.

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