The organic vineyard as a balanced ecosystem: Improved organic grape management and impacts on wine quality
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- 作者：Caroline Provosta ; cprovost@cram-mirabel.com" class="auth_mail" title="E-mail the corresponding author ; Karine Pedneaultb ; karinepedneault@gmail.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Organic viticulture ; Organic farming ; Grapevine disease ; Integrated pest management ; Sulfur dioxide ; Fungicide ; Cover crop ; Biological control ; Phenolic compounds ; Wine microbiota
- 刊名：Scientia Horticulturae
- 出版年：2016
- 出版时间：29 August 2016
- 年：2016
- 卷：208
- 期：Complete
- 页码：43-56
- 全文大小：1588 K
文摘
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A rich biodiversity contributes to balance vineyard’s ecosystem and maintain pests and diseases under control;.
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Preventive methods minimize the use of organic pesticides for pest and disease management;.
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Organic management may increase the level of certain phenolic compounds in wine;.
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Organic viticulture impacts the biodiversity of the fermentation microbiota;.
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Organic viticulture has little impact on wine sensory perception.