Combined pressing-diffusion technology for sugar beets pretreated by pulsed electric field
详细信息 查看全文
- 作者：Houcine Mhemdi ; h.mhemdi@escom.fr" class="auth_mail" title="E-mail the corresponding author ; Olivier Bals ; Eugè ; ne Vorobiev
- 关键词：Sugar beet ; Pulsed electric field ; Pressing ; Diffusion
- 刊名：Journal of Food Engineering
- 出版年：2016
- 出版时间：January 2016
- 年：2016
- 卷：168
- 期：Complete
- 页码：166-172
- 全文大小：1729 K
文摘
- •
PEF cossettes were first pretreated by PEF and then pressed to extract 50% of juice.
- •
The remaining sucrose was then extracted from previously pressed slices by diffusion.
- •
The draft can be reduced leading to substantial water and energy savings.
- •
The juice presented better qualitative characteristics’ than conventional one.
- •
The slices were better exhausted by the new extraction process.