Influence of canola seed dehulling on the oil recovery by cold pressing and supercritical CO2 extraction
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- 作者：Mohamed Koubaa ; koubaa.mohamed@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Houcine Mhemdi h.mhemdi@escom.fr" class="auth_mail" title="E-mail the corresponding author ; Eugè ; ne Vorobiev
- 关键词：Canola seeds ; Dehulling ; Mechanical expression ; Supercritical fluid extraction ; Polyphenols
- 刊名：Journal of Food Engineering
- 出版年：2016
- 出版时间：August 2016
- 年：2016
- 卷：182
- 期：Complete
- 页码：18-25
- 全文大小：1515 K
文摘
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Effect of canola seed dehulling on oil extraction efficiency.
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Cold pressing and supercritical CO2 extraction of oil from seeds and dehulled seeds.
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Optimization of supercritical CO2 extraction conditions of oil on cold press cake.
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Cold pressing + supercritical CO2, with grinding, allowed maximal oil recovery.
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Canola dehulling could be a promising pre-treatment to enhance oil and meal quality.