Purification of juices obtained with innovative pulsed electric field and alkaline pressing of sugar beet tissue
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- 作者：Fouad Almohammed ; fouad.almohammed@utc.fr" class="auth_mail" title="E-mail the corresponding author ; Houcine Mhemdi ; Eugè ; ne Vorobiev eugene.vorobiev@utc.fr" class="auth_mail" title="E-mail the corresponding author
- 关键词：Sugar beet ; Pulsed electric field ; Alkaline pressing ; Liming-carbonation purification ; Dead-end ultrafiltration ; Juice quality
- 刊名：Separation and Purification Technology
- 出版年：2017
- 出版时间：1 February 2017
- 年：2017
- 卷：173
- 期：Complete
- 页码：156-164
- 全文大小：750 K
文摘
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Alkaline pressing of PEF treated sugar beet tissue improves raw juice quality.
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Obtained juice can be purified with reduced lime quantity or by ultrafiltration.
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Juice purified by liming-carbonation has better filterability and quality.