Mechanisms of volatile production from non-sulfur amino acids by irradiation
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- 作者：Dong Uk Ahna ; duahn@iastate.edu" class="auth_mail" title="E-mail the corresponding author ; Eun Joo Leeb ; Xi Fenga ; Wangang Zhangc ; Ji Hwan Leed ; Cheorun Joe ; Kichang Namf
- 关键词：Irradiation ; Volatiles ; Non-sulfur amino acids ; Irradiation odor
- 刊名：Radiation Physics and Chemistry
- 出版年：2016
- 出版时间：February 2016
- 年：2016
- 卷：119
- 期：Complete
- 页码：64-73
- 全文大小：886 K
文摘
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Irradiation increased the amounts of volatiles and produced new volatiles from amino acid monomers.
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Radiolysis of side chain was mainly involved in the production of volatiles from amino acids.
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The odor characteristics of the irradiated non-sulfur amino acids were different from irradiated meat.
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The contribution of volatiles from non-sulfur amino acids can be minor.