Promising industrial flour processing and household applications of parboiled germinated brown rice (Khao dok mali 105)
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- 作者：Parunya Thiyajai ; Preecha Saetang ; Aikkarach Kettawan ; Somsri Charoenkiatkul ; Warangkana Srichamnong ; warangkana.sri@mahidol.ac.th" class="auth_mail" title="E-mail the corresponding author
- 关键词：Bioactive ; Cooking ; Drying ; Dried product ; Rice flour
- 刊名：LWT - Food Science and Technology
- 出版年：2016
- 出版时间：November 2016
- 年：2016
- 卷：73
- 期：Complete
- 页码：406-411
- 全文大小：473 K
文摘
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PGBR product show good consumer’s acceptability and technological feasibility.
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PGBR flour contained 29 mg/100 g γ-oryzanol and 79.3 μg/g tocols.
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PGBR product γ-oryzanol ranged from 7.7 to 26.9 mg/100 g.
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Extrusion greatly reduced γ-oryzanol and tocols compared to spray and drum drying.