Variability in amylose content of Bangladeshi rice cultivars due to unique SNPs in Waxy allele
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- 作者：Saima Shahida ; 1 ; 2 ; Rokeya Beguma ; 1 ; 3 ; Samsad Razzaquea ; 4 ; Jesminb ; Zeba I. Seraja ; zebai@du.ac.bd" class="auth_mail" title="E-mail the corresponding author
- 关键词：Amylose content ; Waxy gene ; Glutinous and non-glutinous rice ; SNPs
- 刊名：Journal of Cereal Science
- 出版年：2016
- 出版时间：September 2016
- 年：2016
- 卷：71
- 期：Complete
- 页码：1-9
- 全文大小：1866 K
文摘
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Sequence polymorphism in Wx locus of 22 Bangladeshi rice landraces was analyzed.
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Most of the Bangladeshi landraces showed SNP patterns reported in South & Southeast Asian varieties.
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Three Beruin cultivars lacked the known glutinous alleles but had waxy or low amylose.
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Novel Wx promoter/intronic mutations in these 3 Beruin cultivars may explain their glutinous phenotype.