Validation and comparable analysis of aluminum in the popular Chinese fried bread youtiao by wavelength dispersive XRF
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- 作者：Hongying Huaa ; b ; Xiaofei Jianga ; b ; Shimin Wua ; b ; c ; wushimin@sjtu.edu.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：Wavelength dispersive X-ray fluorescence ; Aluminum ; Youtiao ; Flour products ; Inductively coupled plasma optical emission spectrometry
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：15 September 2016
- 年：2016
- 卷：207
- 期：Complete
- 页码：1-5
- 全文大小：490 K
文摘
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The WDXRF method was employed to determine the Al content of youtiao samples.
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WDXRF was effective for rapid and straightforward measurement of Al in youtiao.
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The results obtained by WDXRF were found to be similar to those of ICP-OES.
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WDXRF could replace ICP-OES method of Al determination in youtiao.