Digestibility of some conventional and non-conventional feedstuff and co-products to be used in liquid feed growing-finishing pigs
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文摘
Inclusion of agro-industrial co-products in swine diets may present challenges. Energetic co-products have high potential for being incorporated into swine diets. Maximum inclusion should not surpass 8.5% for mayonnaise and 6.1% for almond meal. High fiber content of brewery co-product, hominy feed, cocoa meal and kiwi limit their use.

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