Changes in collagenous tissue microstructures and distributions of cathepsin L in body wall of autolytic sea cucumber (Stichopus japonicus)
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- 作者：Yu-Xin Liua ; b ; Da-Yong Zhoua ; b ; zdyzf1@163.com" class="auth_mail" title="E-mail the corresponding author ; Dong-Dong Maa ; Yan-Fei Liua ; Dong-Mei Lia ; b ; Xiu-Ping Donga ; b ; Ming-Qian Tana ; b ; Ming Dua ; b ; Bei-Wei Zhua ; b ; c ; d ; zhubeiwei@163.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Sea cucumber (Stichopus japonicus) ; Autolysis ; Collagen fibers ; Cathepsin L ; Localization ; Electron histochemistry
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：1 December 2016
- 年：2016
- 卷：212
- 期：Complete
- 页码：341-348
- 全文大小：2590 K
文摘
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Cathepsin L was released from cells and diffused in tissues after UV stimulus.
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Collagen fibers were disaggregated into collagen fibrils after UV stimulus.
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Speed and degree of autolysis correlated positively with the density of cathepsin L.
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Speed and degree of autolysis correlated negatively with the density of collagen.