The shift of microbial community under the adjustment of initial and processing pH during bioleaching of chalcopyrite concentrate by moderate thermophiles
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- 作者：Runlan Yua ; b ; Lijuan Shia ; Guohua Gua ; b ; Dan Zhoua ; Long Youa ; Miao Chenc ; Guanzhou Qiua ; b ; Weimin Zenga ; b ; c ; zengweimin1024@gmail.com" class="auth_mail
- 关键词：Chalcopyrite ; Bioleaching ; Processing pH stimulation ; Microbial community ; Canonical Correspondence Analysis
- 刊名：Bioresource Technology
- 出版年：June 2014
- 年：2014
- 卷：162
- 期：Complete
- 页码：300-307
- 全文大小：1512 K
文摘
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The stimulation of processing pH inhibited the growth and activity of microorganisms.
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The stimulation of processing pH affected the structure of microbial community.
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If pH stimulation did not fatally affect microorganisms, the community would recover.