High-level production and characterization of laccase from a newly isolated fungus Trametes sp. LS-10C

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• 作者：Song Li^a ; ^b ; ^{lisong821123@126.com} ; Bin Tang^a ; ^b ; Yu Liu^a ; ^b ; Ana Chen^a ; ^b ; Wenjing Tang^a ; ^b ; Shenghua Wei^a ; ^b
• 关键词：Trametes sp. ; Laccase ; Fermentation ; Optimization ; Characterization
• 刊名：Biocatalysis and Agricultural Biotechnology
• 出版年：2016
• 出版时间：October 2016
• 年：2016
• 卷：8
• 期：Complete
• 页码：278-285
• 全文大小：741 K
• 卷排序：8

文摘

A high-level laccase producer, Trametes sp. LS-10C, was isolated and identified. The fungus Trametes sp. LS-10C can reach the maximum laccase activity within 9 days. The maximum laccase activity in a 10-L fermentor was 873.82 U mL−1.