Interactions among triphenyltin degradation, phospholipid synthesis and membrane characteristics of Bacillus thuringiensis in the presence of d-malic acid

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• 作者：Linlin Wang^a ; ^b ; Wenying Yi^a ; Jinshao Ye^a ; ^b ; ^{jinshaoye@lbl.gov} ; ^{folaye@126.com} ; Huaming Qin^a ; Yan Long^a ; Meng Yang^a ; Qusheng Li^a
• 关键词：Fatty acid ; Transport ; Membrane potential ; Organotin ; Organic acid
• 刊名：Chemosphere
• 出版年：2017
• 出版时间：February 2017
• 年：2017
• 卷：169
• 期：Complete
• 页码：403-412
• 全文大小：2026 K
• 卷排序：169

文摘

The accuracy of JC–1 use in Bacillus thuringiensis is verified. Spores in B. thuringiensis act as an indicator for MP and cellular activities. DMA at 1 mg L−1 promotes cellular metabolism increasing TPT degradation to 90%. DMA enhanced cellular and spore activity, and ion and phospholipid metabolism. Coexisting DMA and TPT depress FA synthesis but increase membrane permeability.