Development of an equilibrium modified atmosphere packaging (EMAP) for feijoa fruits and modeling firmness and color evolution
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- 作者：Diego A. Castellanosa ; b ; Wilson Polaní ; aa ; Aní ; bal O. Herreraa ; aoherreraa@unal.edu.co" class="auth_mail" title="E-mail the corresponding author
- 关键词：EMAP ; Storage life ; Quality properties ; Simulation ; Modeling
- 刊名：Postharvest Biology and Technology
- 出版年：2016
- 出版时间：October 2016
- 年：2016
- 卷：120
- 期：Complete
- 页码：193-203
- 全文大小：1204 K
文摘
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EMAP systems were developed for feijoa fruits from previous simulation.
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A suitable EMAP was determined for feijoa fruits from the change in their properties.
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Models are presented to represent feijoa firmness and color evolution in EMAP.
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Firmness and color change was considered as a function of gas levels and temperature.