The transcriptional coactivators, PGC-1¦Á and ¦Â, cooperate to maintain cardiac mitochondrial function during the early stages of insulin resistance
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文摘
We previously demonstrated a cardiac mitochondrial biogenic response in insulin resistant mice that requires the nuclear receptor transcription factor PPAR¦Á. We hypothesized that the PPAR¦Á coactivator peroxisome proliferator-activated receptor gamma coactivator-1 alpha (PGC-1¦Á) is necessary for mitochondrial biogenesis in insulin resistant hearts and that this response was adaptive. Mitochondrial phenotype was assessed in insulin resistant mouse models in wild-type (WT) versus PGC-1¦Á deficient (PGC-1¦Á??/sup>) backgrounds. Both high fat-fed (HFD) WT and 6 week-old Ob/Ob animals exhibited a significant increase in myocardial mitochondrial volume density compared to standard chow fed or WT controls. In contrast, HFD PGC-1¦Á??/sup> and Ob/Ob-PGC-1¦Á??/sup> hearts lacked a mitochondrial biogenic response. PGC-1¦Á gene expression was increased in 6 week-old Ob/Ob animals, followed by a decline in 8 week-old Ob/Ob animals with more severe glucose intolerance. Mitochondrial respiratory function was increased in 6 week-old Ob/Ob animals, but not in Ob/Ob-PGC-1¦Á??/sup> mice and not in 8 week-old Ob/Ob animals, suggesting a loss of the early adaptive response, consistent with the loss of PGC-1¦Á upregulation. Animals that were deficient for PGC-1¦Á and heterozygous for the related coactivator PGC-1¦Â (PGC-1¦Á??/sup>¦Â+/?/sup>) were bred to the Ob/Ob mice. Ob/Ob-PGC-1¦Á??/sup>¦Â+/?/sup> hearts exhibited dramatically reduced mitochondrial respiratory capacity. Finally, the mitochondrial biogenic response was triggered in H9C2 myotubes by exposure to oleate, an effect that was blunted with shRNA-mediated PGC-1 ¡°knockdown? We conclude that PGC-1 signaling is important for the adaptive cardiac mitochondrial biogenic response that occurs during the early stages of insulin resistance. This response occurs in a cell autonomous manner and likely involves exposure to high levels of free fatty acids.

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