Comparison of extraction methods for selected carotenoids from macroalgae and the assessment of their seasonal/spatial variation
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- 作者：N. Heffernana ; c ; T.J. Smythb ; smyth.thomas@itsligo.ie" class="auth_mail" title="E-mail the corresponding author ; Richard J. FitzGeraldc ; Anna Vila-Solerd ; J. Mendiolae ; E. Ibá ; ñ ; eze ; N.P. Bruntonf
- 关键词：Macroalgae ; Supercritical CO2 extraction ; Carotenoids ; Fucoxanthin ; Xanthophyll
- 刊名：Innovative Food Science & Emerging Technologies
- 出版年：2016
- 出版时间：October 2016
- 年：2016
- 卷：37
- 期：part_PB
- 页码：221-228
- 全文大小：493 K
文摘
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Comparison of extraction techniques for the recovery of carotenoids, xanthophylls and fucoxanthin from two brown macroalgae.
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SLE produced the greatest yield of fucoxanthin.
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Supercritical CO2 yielded extracts with the highest purity of fucoxanthin
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Seasonal/spatial information on yields and purity for optimal harvest reported.