Enhanced saccharification for wheat straw with micro-thermal explosion technology of in situ SO3 reaction
详细信息 查看全文
- 作者：Huai Wang whuai76@hfut.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Chun-Yu Pan 1741113273@163.com" class="auth_mail" title="E-mail the corresponding author ; Fei Xu xf302750350@126.com" class="auth_mail" title="E-mail the corresponding author ; Lan-Ju Liu liulanju119@163.com" class="auth_mail" title="E-mail the corresponding author ; Ri-Sheng Yao ; yaors@163.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：SO3 micro-thermal explosion ; Wheat straw ; Pretreatment ; Saccharification
- 刊名：Chemical Engineering Journal
- 出版年：2016
- 出版时间：15 February 2016
- 年：2016
- 卷：286
- 期：Complete
- 页码：394-399
- 全文大小：1359 K
文摘
Assessment of SO3 micro-thermal explosion pretreatment on wheat straw was conducted.
77.5% of lignin in wheat straw was removed after pretreatment.
Cellulose and hemicellulose were almost not to be degraded to form inhibitor.
The highest saccharification rate of the pretreated wheat straw was 89.3%.
Hydration of SO3 and esterification of lignin were the key factors of the process.