Composition and morphology of cuticular wax in blueberry (Vaccinium spp.) fruits
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- 作者：Wenjing Chua ; b ; c ; Haiyan Gaoa ; b ; spsghy@163.com" class="auth_mail" title="E-mail the corresponding author ; Shifeng Caod ; Xiangjun Fanga ; Hangjun Chena ; Shangyue Xiaoa
- 关键词：Cuticular wax ; Blueberries ; Chemical composition ; Morphology ; GC&ndash ; MS ; SEM
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：15 March 2017
- 年：2017
- 卷：219
- 期：Complete
- 页码：436-442
- 全文大小：1506 K
文摘
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Wax profile in blueberry fruits were determined using GC–MS and SEM.
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Two β-diketones were detected in the blueberry wax for the first time.
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Ursolic or oleanolic acid was the most abundant triterpenoids.
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Tube-type waxes were found in the fruits of all the examined cultivars.