Isolation and characterization of Listeria monocytogenes in Chinese food obtained from the central area of China

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• 作者：Xin-jun Du^a ; Xiang Zhang^a ; Xiao-yi Wang^a ; Yu-lan Su^a ; Ping Li^a ; Shuo Wang^a ; ^b ; ^{s.wang@tust.edu.cn}
• 关键词：Chinese food ; Listeria monocytogenes ; Antimicrobial susceptibility ; MLST typing ; Virulence genes
• 刊名：Food Control
• 出版年：2017
• 出版时间：April 2017
• 年：2017
• 卷：74
• 期：Complete
• 页码：9-16
• 全文大小：720 K
• 卷排序：74

文摘

The prevalence characteristics of L. monocytogenes (2.3% positive) were analyzed. MLST indicated broad genetic diversity, and the predominant subtypes varied. The isolates showed enhanced resistance to several commonly used antibiotics. Most virulence genes were highly prevalent in the isolates.