Effects of enhanced UV-B radiation on the nutritional and active ingredient contents during the floral development of medicinal chrysanthemum
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- 作者：Chun Hui Ma ; Jian Zhou Chu ; Xiao Fei Shi ; Cun Qi Liu ; Xiao Qin Yao ; yaoxiao301@126.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Chlorogenic acid ; Chrysanthemum ; Postharvest flower ; UV-B radiation
- 刊名：Journal of Photochemistry and Photobiology B: Biology
- 出版年：2016
- 出版时间：May 2016
- 年：2016
- 卷：158
- 期：Complete
- 页码：228-234
- 全文大小：1126 K
文摘
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Nutrient and active ingredient contents in flower depended on floral development.
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UV-B increased nutrient and active ingredient contents in four stages of flowers.
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The best harvest stage of flowers was between the bud and young flower stages.