Molecular modeling tools to characterize the structure and complexation behavior of carbohydrates

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• 作者：Tao Feng¹ ; ^{fengtao@sit.edu.cn} ; Xiao Zhu² ; ^{zhu472@purdue.edu} ; Osvaldo Campanella³
• 刊名：Current Opinion in Food Science
• 出版年：2016
• 出版时间：June 2016
• 年：2016
• 卷：9
• 期：Complete
• 页码：62-69
• 全文大小：683 K
• 卷排序：9

文摘

Molecular modeling is a useful tool in food carbohydrate research. Computer simulations provide molecular-level structural and dynamic information. Recent molecular modeling studies were applied to carbohydrate systems.