Carbon dots originated from carnation for fluorescent and colorimetric pH sensing
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- 作者：Dan Zhong ; Hong Miao ; Kuncheng Yang ; Xiaoming Yang ; ming4444@swu.edu.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：Nanoparticles ; Luminescence ; Carbon dots ; pH sensing
- 刊名：Materials Letters
- 出版年：2016
- 出版时间：1 March 2016
- 年：2016
- 卷：166
- 期：Complete
- 页码：89-92
- 全文大小：1040 K
文摘
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Water-soluble carbon dots from carnation were creatively synthesized.
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An innovative method for sensing pH was well-established.
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This sensing procedure provided both the fluorescent and colorimetric ways.