Application of microbial TTIs as smart label for food quality: Response mechanism, application and research trends
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- 作者：Xiaoshuan Zhanga ; b ; Gege Suna ; b ; Xinqing Xiaoa ; b ; Yuanrui Liua ; b ; Xiaoping Zhenga ; zhxshuan@cau.edu.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：Microbial TTIs ; Response mechanism ; Modeling ; Benefits and limitations ; Trends
- 刊名：Trends in Food Science & Technology
- 出版年：2016
- 出版时间：May 2016
- 年：2016
- 卷：51
- 期：Complete
- 页码：12-23
- 全文大小：826 K
文摘
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Food quality changes due to microorganisms could be reflected by microbial TTIs accurately.
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Microbial TTIs' components, response and prediction mechanism are reviewed.
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The application modeling methods of microbial TTIs are discussed.
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Applications, benefits and limitations of microbial TTIs are systematically summarized.
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Five development trends of microbial TTIs are put forward.