Effect of phosphorylation on antioxidant activities of pumpkin (Cucurbita pepo, Lady godiva) polysaccharide
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- 作者：Yi Songa ; b ; c ; Yuanying Nia ; c ; Xiaosong Hua ; c ; Quanhong Lia ; c ; sy587@hotmail.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Pumpkin polysaccharide ; Phosphorylation ; Antioxidant activity
- 刊名：International Journal of Biological Macromolecules
- 出版年：2015
- 出版时间：November 2015
- 年：2015
- 卷：81
- 期：Complete
- 页码：41-48
- 全文大小：1543 K
文摘
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Different degrees of phosphorylated pumpkin polysaccharides were obtained.
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Molecular properties of polysaccharide and its derivatives were investigated.
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Antioxidant activities of polysaccharide and its derivatives were discussed.
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Cytoprotective effects of polysaccharide and its derivatives were checked.