Rosemary extract can be used as a synthetic antioxidant to improve vegetable oil oxidative stability
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- 作者：Yong Yanga ; b ; 1 ; Xiaoxiao Songa ; 1 ; Xiaonan Suia ; c ; 1 ; Baokun Qia ; c ; Zhongjiang Wanga ; c ; Yang Lia ; c ; liyanghuangyu@163.com" class="auth_mail" title="E-mail the corresponding author ; Lianzhou Jianga ; c ; jlzname@163.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Rosemary extract ; Soybean oil ; Cottonseed oil ; Rice bran oil ; Oxidative stability ; Rancimat and Schaal oven tests
- 刊名：Industrial Crops & Products
- 出版年：2016
- 出版时间：February 2016
- 年：2016
- 卷：80
- 期：Complete
- 页码：141-147
- 全文大小：766 K
文摘
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The oxidative stability of soybean, rice bran and cottonseed oil were tested.
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The oxidative stability of oils was tested using Rancimat and Schaal oven tests.
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Effect of rosemary extract on improving the stability of oils was evaluated.
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The use of rosemary extract as an effective alternative to synthetic antioxidants.