Exploratory review on safety of edible raw fish per the hazard factors and their detection methods

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• 作者：Fangkai Han^a ; ^b ; Xingyi Huang^b ; ^{h_xingyi@163.com} ; Gustav Komla Mahunu^b ; ^c
• 关键词：Fish ; Edible safety ; Chemical hazards ; Biological hazards ; Physical hazards ; Analytical techniques
• 刊名：Trends in Food Science & Technology
• 出版年：2017
• 出版时间：January 2017
• 年：2017
• 卷：59
• 期：Complete
• 页码：37-48
• 全文大小：534 K
• 卷排序：59

文摘

The major contaminants associated with fish safety and quality were elaborated. The conventional and novel rapid analytical methods for fish contaminants determination were elaborated. The building of rapid detection system for fish safety evaluation was proposed.