Effect of 24-epibrassinolide on chilling injury of peach fruit in relation to phenolic and proline metabolisms
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- 作者：Hui Gaoa ; ZhengKe Zhangb ; XinGang Lva ; Ni Chenga ; BangZhu Pengc ; bzpeng@mail.hzau.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Wei Caoa ; caowei@nwu.edu.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：Peach fruit ; Chilling injury ; Brassinosteroids ; Phenolic metabolism ; Proline metabolism
- 刊名：Postharvest Biology and Technology
- 出版年：2016
- 出版时间：January 2016
- 年：2016
- 卷：111
- 期：Complete
- 页码：390-397
- 全文大小：609 K
文摘
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Examined 24-epibrassinolide (EBR) treatment on peach fruit.
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EBR treatment reduced chilling injury.
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EBR activated phenolics and proline biosynthesis and led to detoxification of ROS.
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EBR lowered activities of enzymes that degrade phenolics and proline.
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Phenolic and proline metabolisms are involved in EBR-mediated chilling tolerance.