Proteomic analysis of postharvest peach fruit subjected to chilling stress or non-chilling stress temperatures during storage
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- 作者：Fang Yu ; Xingfeng Shao ; shaoxingfeng@nbu.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Lina Yu ; Feng Xu ; Hongfei Wang
- 关键词：Proteomics ; 2-DE ; Peach fruit ; Storage temperature ; Storage time
- 刊名：Scientia Horticulturae
- 出版年：2015
- 出版时间：14 December 2015
- 年：2015
- 卷：197
- 期：Complete
- 页码：72-89
- 全文大小：5417 K
文摘
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Proteins related to membrane stability was reduced under chilling stress.
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sHSPs and antioxidant defense system were higher expressed at 5 °C.
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Enhancing expressions of expansin and pectate lyase led to softening at10 °C.
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PR proteins related with decay development was increased under non-chilling stress.