Antifungal activity of 1-methylcyclopropene (1-MCP) against anthracnose (Colletotrichum gloeosporioides) in postharvest mango fruit and its possible mechanisms of action

详细信息    查看全文

• 作者：Xiangbin Xu<sup>asup><sup> ; sup><sup>xbxuibcas@126.comsup> ; Huanhuan Lei<sup>asup> ; Xiuyan Ma<sup>asup> ; Tongfei Lai<sup>asup> ; Hongmiao Song<sup>asup> ; Xuequn Shi<sup>bsup><sup> ; sup><sup>shixuequn@163.comsup> ; Jiangkuo Li<sup>csup><sup> ; sup><sup>lijkuo@sina.comsup>
• 关键词：1-Methylcyclopropene ; Postharvest diseases ; Colletotrichum gloeosporioides ; Mango fruit
• 刊名：International Journal of Food Microbiology
• 出版年：2017
• 出版时间：16 January 2017
• 年：2017
• 卷：241
• 期：Complete
• 页码：1-6
• 全文大小：941 K
• 卷排序：241

文摘

Antifungal activity of 1-MCP against anthracnose in postharvest mango fruit was investigated. 1-MCP decreased anthracnose caused by C. gloeosporioides in mango fruit. 1-MCP suppressed the spore germination and mycelial growth of C. gloeosporioides. 1-MCP induced reactive oxygen species (ROS) generation in spores of C. gloeosporioides. 1-MCP damaged the mitochondrial and integrity of plasma membrane of spores of C. gloeosporioides.