Potential role of glutathione peroxidase gene family in peach fruit ripening under combined postharvest treatment with heat and 1-MCP
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- 作者：Chen Huana ; Li Jianga ; Xiujuan Ana ; Ruoyi Kanga ; Mingliang Yub ; Ruijuan Mab ; Zhifang Yua ; yuzhifang@njau.edu.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：GPX gene family ; Ripening ; Expression ; Peach fruit ; Postharvest
- 刊名：Postharvest Biology and Technology
- 出版年：2016
- 出版时间：January 2016
- 年：2016
- 卷：111
- 期：Complete
- 页码：175-184
- 全文大小：2806 K
文摘
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Peach fruit ripening was examined under combined heat and 1-MCP treatment (HM).
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Eight glutathione peroxidase genes in peach fruit were isolated and characterized.
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HM treatment dramatically delayed the postharvest ripening process of peach fruit.
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The ripe fruit were more sensitive to HM treatment.
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PpaGPXs showed their regulating function in the late stage of peach fruit ripening.