A biotechnological process efficiently co-produces two high value-added products, glucose and xylooligosaccharides, from sugarcane bagasse
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- 作者：Jian-Long Xue1 ; Shuai Zhao1 ; Rui-Ming Liang ; Xin Yin ; Sui-Xin Jiang ; Lin-Hui Su ; Qi Yang ; Cheng-Jie Duan ; Jun-Liang Liu ; Jia-Xun Feng ; jiaxunfeng@sohu.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Box&ndash ; Behnken design ; Co-production of glucose and xylooligosaccharides ; High value-added products ; Sugarcane bagasse
- 刊名：Bioresource Technology
- 出版年：2016
- 出版时间：March 2016
- 年：2016
- 卷：204
- 期：Complete
- 页码：130-138
- 全文大小：2192 K
文摘
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A process for co-production of glucose and XOS from SB was designed.
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XRSB from NaOH–H2O2 pretreatment had the highest cellulose content and conversion.
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Conversion of XRSB to glucose at 98.69% was achieved.
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The achieved conversion of SB xylan to XOS at 57.36% was the highest in the literature.
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The glucose of 34.43 g and XOS of 5.96 g were co-produced from 100 g raw SB.