Thermostability enhancement of xylanase Aspergillus fumigatus RT-1

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• 作者：Mohd Khairul Hakimi bin Abdul Wahab^a ; Mohd Anuar bin Jonet^b ; Rosli Md Illias^a ; ^{r-rosli@utm.my}
• 关键词：GH11 xylanase ; Protein engineering ; Directed evolution ; Thermostability
• 刊名：Journal of Molecular Catalysis B: Enzymatic
• 出版年：2016
• 出版时间：December 2016
• 年：2016
• 卷：134
• 期：part_PA
• 页码：154-163
• 全文大小：2350 K
• 卷排序：134

文摘

Improvement of thermostability for xylanase from Aspergillus fumigatus RT-1. Changes in hydrophobicity leads to the changes in stability of enzyme. Hydrophobicity and hydrogen bonds are the driving forces in increasing the stability of enzyme.