Experimental evaluation of cooling performance by friction coefficient and specific friction energy in nanofluid minimum quantity lubrication grinding with different types of vegetable oil
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- 作者：Yanbin Zhanga ; zhangyanbin1_qdlg@163.com" class="auth_mail" title="E-mail the corresponding author ; Changhe Lia ; sy_lichanghe@163.com" class="auth_mail" title="E-mail the corresponding author ; Min Yanga ; yummy0lige@163.com" class="auth_mail" title="E-mail the corresponding author ; Dongzhou Jiaa ; jia_dongzhou@163.com" class="auth_mail" title="E-mail the corresponding author ; Yaogang Wanga ; 18766124599@163.com" class="auth_mail" title="E-mail the corresponding author ; Benkai Lia ; lbk17082@163.com" class="auth_mail" title="E-mail the corresponding author ; Yali Houa ; 51060195@qq.com" class="auth_mail" title="E-mail the corresponding author ; Naiqing Zhangb ; 13918301138@163.com" class="auth_mail" title="E-mail the corresponding author ; Qidong Wub ; 13918856221@139.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Minimum quantity lubrication (MQL) grinding ; Vegetable oil ; Friction coefficient ; Specific friction energy ; Cooling performance
- 刊名：Journal of Cleaner Production
- 出版年：2016
- 出版时间：15 December 2016
- 年：2016
- 卷：139
- 期：Complete
- 页码：685-705
- 全文大小：6142 K
文摘
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Cooling performance of nanofluids MQL grinding with vegetable base-oil was explored.
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New ploughing force model and friction force model were established.
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Friction force was obtained according to theoretical model and experimental results.
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Friction force was used to calculate friction coefficient and specific friction energy.
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Palm oil with higher viscosity and surface tension showed better grinding performances.