Mechanical properties and solubility in water of corn starch-collagen composite films: Effect of starch type and concentrations
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- 作者：Kun Wanga ; Wenhang Wanga ; c ; wangwenhang@tust.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Ran Yeb ; ran.ye.email@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Anjun Liua ; Jingdong Xiaoa ; Yaowei Liua ; Yana Zhaoa
- 关键词：Collagen ; Starch ; Amylose ; Composite film ; Gelatinization
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：1 February 2017
- 年：2017
- 卷：216
- 期：Complete
- 页码：209-216
- 全文大小：1646 K
文摘
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The addition of starch granules increased thickness and roughness of collagen film.
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10 wt% amount of starch was more beneficial than 50 wt% to enhancing film strength.
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Mechanical properties of films varied depending upon starch type and film state.
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All starches improved insolubility and thermal stability of collagen films.