Enzymolysis kinetics, thermodynamics and model of porcine cerebral protein with single-frequency countercurrent and pulsed ultrasound-assisted processing
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- 作者：Ye Zoua ; 1 ; Yangyang Dingb ; 1 ; Weiwei Fenga ; Wei Wanga ; Qian Lia ; Yao Chenc ; Huiyu Wud ; Xintong Wangb ; Liuqing Yangb ; yangliuqing@ujs.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Xiangyang Wuc ; wuxy@ujs.edu.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：Porcine cerebral protein ; Single-frequency countercurrent and pulsed ultrasound ; Enzymolysis ; Kinetics ; Thermodynamics ; Enzymolysis model
- 刊名：Ultrasonics Sonochemistry
- 出版年：2016
- 出版时间：January 2016
- 年：2016
- 卷：28
- 期：Complete
- 页码：294-301
- 全文大小：490 K
文摘
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KM value in this ultrasound enzymolysis decreased by 9% over the traditional one.
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The ultrasound pretreated cerebral protein increased k significantly (P < 0.05).
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Significant reduction in Ea, 螖H, 螖S was observed by treated protein (P < 0.05).
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A general kinetic equation for treated protein enzymolysis model was
.