The biological activities, chemical stability, metabolism and delivery systems of quercetin: A review
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- 作者：Weiyou Wang1 ; Cuixia Sun1 ; Like Mao ; Peihua Ma ; Fuguo Liu ; Jie Yang ; Yanxiang Gao ; gyxcau@126.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Quercetin ; Metabolic pathway ; Chemical stability ; Bioavailability ; Delivery system
- 刊名：Trends in Food Science & Technology
- 出版年：2016
- 出版时间：October 2016
- 年：2016
- 卷：56
- 期：Complete
- 页码：21-38
- 全文大小：2035 K
文摘
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Biological properties, metabolic pathway, chemical stability and delivery systems of quercetin are reviewed.
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Delivery systems greatly improve stability and bioavailability of quercetin.
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The potential applications of these delivery systems as food antioxidants are discussed.