Comparative study of lignin characteristics from wheat straw obtained by soda-AQ and kraft pretreatment and effect on the following enzymatic hydrolysis process
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- 作者：Haitao Yanga ; c ; 1 ; Yimin Xiea ; 1 ; Xing Zhenga ; Yunqiao Puc ; 2 ; Fang Huangc ; Xianzhi Mengc ; Weibing Wuc ; Arthur Ragauskasc ; d ; Lan Yaoa ; b ; yaolislan1982@aliyun.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Soda-AQ pretreatment ; Kraft pretreatment ; Lignin ; HSQC ; Enzymatic hydrolysis
- 刊名：Bioresource Technology
- 出版年：2016
- 出版时间：May 2016
- 年：2016
- 卷：207
- 期：Complete
- 页码：361-369
- 全文大小：1350 K
文摘
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Characteristics of lignin after kraft or soda-AQ pretreatment was compared.
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Quantitative information of different substructures in the lignin was obtained.
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Lignin was more degraded during kraft pretreatment than soda-AQ pretreatment.
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More cellulose was converted to glucose in the wheat straw after kraft pretreatment.
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LCC played a role in the enzymatic hydrolysis of lignocellulosic material.