Effect of deoxynivalenol detoxification by ozone treatment in wheat grains
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- 作者：Li Wang ; legend0318@hotmail.com" class="auth_mail" title="E-mail the corresponding author ; Yingpeng Luo ; Xiaohu Luo ; Ren Wang ; Yongfu Li ; Yanan Li ; Huili Shao ; Zhengxing Chen ; zxchen_2007@126.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Deoxynivalenol ; Ozone ; Detoxification ; Wheat
- 刊名：Food Control
- 出版年：2016
- 出版时间：August 2016
- 年：2016
- 卷：66
- 期：Complete
- 页码：137-144
- 全文大小：924 K
文摘
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Moisture content is a key factor to determine deoxynivalenol (DON) reduction.
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Initial concentration of DON has no significant effect on DON depletion.
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The first order kinetic models of exposure time and ozone concentration are proposed.
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Wheat kernels had less DON reduction than whole wheat flour.