Cloning, over-expression and characterization of an alkali-tolerant endo-¦Â-1,4-mannanase from Penicillium freii F63
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A glycosyl hydrolase family 5 endo-¦Â-mannanase gene (man5F63) was cloned from Penicillium freii F63 and overexpressed in Pichia pastoris. man5F63 contained an open reading frame of 1260 bp that encoded a polypeptide of 419 amino acids including a putative 18-residue signal peptide. The recombinant enzyme (rMan5F63) was secreted into the culture supernatant to near electrophoretic homogeneity with a high yield (1.1 g l-1 in flask). Its apparent molecular weight was approximately 72.0 kDa, 29.0 kDa higher than the theoretical molecular mass. rMan5F63 was optimal at pH 4.5 and 60¡ãC and exhibited good stability over a broad pH range from acidic to alkaline (> 85.0 % activity at pH 4.0-9.0, > 70.0 % activity at pH 10.0 and 43.7 % even at pH 12.0). The activity of rMan5F63 was significantly enhanced in the presence of Co2 +, Cu2 +, Mn2 + and ¦Â-mercaptoethanol and was strongly inhibited by Hg2 + and SDS. The specific activity, Km and Vmax values were 47.5 U mg?#xA0;1, 7.8 mg ml?#xA0;1 and 70.4 ¦Ìmol min?#xA0;1 mg?#xA0;1, respectively, for locust bean gum, and 40.3 U mg?#xA0;1, 2.3 mg ml?#xA0;1 and 61.7 ¦Ìmol min?#xA0;1 mg?#xA0;1, respectively, for konjac flour. All these favorable enzymatic properties make it cost-effective to commercialization and valuable in various industries.

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