Dietary antioxidant capacity and risk for stroke in a prospective cohort study of Swedish men and women
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- 作者：Luca Colarusso ; M.Sc.a ; Mauro Serafini ; Ph.D.b ; Ylva Trolle Lagerros ; M.D. ; Ph.D.c ; d ; Olof Nyren ; M.D. ; Ph.D.e ; Carlo La Vecchia ; M.D.f ; Marta Rossi ; Sc.D.f ; Weimin Ye ; M.D. ; Ph.D.e ; Alessandra Tavani ; Sc.D.g ; Hans-Olov Adami ; M.D. ; Ph.D.e ; h ; Alessandra Grotta ; Ph.D.e ; Rino Bellocco ; Sc.D.a ; e ; rino.bellocco@unimib.it
- 关键词：Stroke ; Antioxidant effects ; Dietary habits ; Epidemiology ; Atherosclerosis ; Risk factors ; Cohort studies
- 刊名：Nutrition
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：33
- 期：Complete
- 页码：234-239
- 全文大小：244 K
- 卷排序：33
文摘
Dietary nonenzymatic antioxidant capacity (NEAC) is a measure of the overall antioxidant capacity of diet. Dietary NEAC takes into account synergistic interactions among dietary antioxidants. The relationship between dietary NEAC and risk for stroke has not been extensively explored. High levels of dietary NEAC are associated with a decreased risk for ischemic stroke in women.