The bioavailability of vitamin D₃, a model hydrophobic nutraceutical, in casein micelles, as model protein nanoparticles: Human clinical trial results

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• 作者：Yifat Cohen^a ; ¹ ; Sofia Ish-Shalom^b ; ^c ; ¹ ; Elena Segal^b ; ^c ; Olga Nudelman^b ; ^c ; Avi Shpigelman^a ; Yoav D. Livney^a ; ^d ; ^{livney@technion.ac.il}
• 关键词：Vitamin D ; Casein micelles ; Bioavailability ; Clinical study ; Protein nanoparticles
• 刊名：Journal of Functional Foods
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：30
• 期：Complete
• 页码：321-325
• 全文大小：432 K
• 卷排序：30

文摘

A clinical trial on bioavailability (BA) of VD3 in reformed casein micelles (rCM). BA of VD3 in rCM was not significantly different from that in fat. The presence of fat while VD3 was in rCM did not improve its BA. Protein nanoparticles are effective carriers for hydrophobic nutraceuticals.