Box-Behnken design for the optimization of nanoscale retrograded starch formation by high-power ultrasonication
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- 作者：Yongbo Dinga ; b ; Jiong Zhenga ; b ; Xuejuan Xiaa ; b ; Tingyuan Rena ; b ; Jianquan Kana ; b ; kanjianquan@163.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Box&ndash ; Behnken design ; Optimization ; Nanoscale RS3 ; Ultrasonication
- 刊名：LWT - Food Science and Technology
- 出版年：2016
- 出版时间：April 2016
- 年：2016
- 卷：67
- 期：Complete
- 页码：206-213
- 全文大小：1643 K
文摘
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Ultrasonication combined w/o miniemulsion produced nanoscale RS III about 600 nm.
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Ultrasonic power, sonication time, starch content, and oil/water ratio.
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Box-Behnken design including CCD and RSM.
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The optimum variables were 231.52 W, 85.19 min, 1.1%, and 9:1.
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The predicted Z-Avel (611.7 nm) was close to the experimental value (606.2 nm).