Antagonism by salt addition on treatment with short chain fatty acids with one carboxylic acid against Escherichia coli O157:H7

详细信息    查看全文

• 作者：Young-Min Bae ; Sun-Young Lee ; ^{nina6026@gmail.com} ; ^{nina6026@cau.ac.kr}
• 关键词：Short chain fatty acids ; Salt ; Escherichia coli O157 ; H7 ; Combined effect ; Fatty acid composition
• 刊名：Food Control
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：73
• 期：part_PB
• 页码：1327-1333
• 全文大小：349 K
• 卷排序：73

文摘

Combined effects of acid and salt were different depending on type of organic acid. Antagonism was observed only in acid with one carboxyl acid in chemical structure. The fatty acid composition of cells was significantly changed in presence of salt.