Influence of postharvest citric acid and chitosan coating treatment on ripening attributes and expression of cell wall related genes in cherimoya (Annona cherimola Mill.) fruit
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- 作者：Kaidong Liu1 ; liukaidong2001@126.com" class="auth_mail" title="E-mail the corresponding author ; Jinxiang Liu1 ; Haili Li ; Changchun Yuan ; yuanchangchun@163.com" class="auth_mail" title="E-mail the corresponding author ; Jundi Zhong ; Yan Chen
- 关键词：Cherimoya ; Chitosan coating ; Citric acid ; Postharvest storage ; Cell wall related genes ; Expression
- 刊名：Scientia Horticulturae
- 出版年：2016
- 出版时间：26 January 2016
- 年：2016
- 卷：198
- 期：Complete
- 页码：1-11
- 全文大小：2497 K
文摘
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Citric acid and chitosan treatment delayed browning and splitting in atemoya.
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Citric acid and chitosan treatment reduced respiration rates in atemoya.
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The inhibition of softening was related with decreased PME, PG and CMCase activity.
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Citric acid and chitosan treatment changes the expression of AcXETs, AcEXPs and AcPE.
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Citric acid and chitosan treatment has the potential to maintain fruit quality.