Surfactant-free emulsions stabilized by tempo-oxidized bacterial cellulose
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- 作者：Yuanyuan Jiaa ; b ; jiayuanyuan55@hotmail.com" class="auth_mail" title="E-mail the corresponding author ; Xiaoli Zhaib ; 312525235@qq.com" class="auth_mail" title="E-mail the corresponding author ; Wei Fuc ; fuwei0012@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Yang Liub ; 1121950566@qq.com" class="auth_mail" title="E-mail the corresponding author ; Fei Lid ; nisida2888@hotmail.com" class="auth_mail" title="E-mail the corresponding author ; Cheng Zhonga ; czhong@tust.edu.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：Pickering emulsion ; Bacterial cellulose ; TEMPO oxidation ; Particle size distribution ; Wettability ; Emulsion stability
- 刊名：Carbohydrate Polymers
- 出版年：2016
- 出版时间：20 October 2016
- 年：2016
- 卷：151
- 期：Complete
- 页码：907-915
- 全文大小：2060 K
文摘
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Individualized cellulose nanofibers were prepared by oxidizing bacterial cellulose in a TEMPO-mediated system.
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Extreme stable O/W emulsions were obtained stabilized by slightly oxidized bacterial cellulose.
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A combination of suitable wettability and size imparts TOBC-stabilized emulsions high stability.